Hors D’oeuvres1 Fried Oyster Omelette on Sizzlling Hot Plate2 Ping’s Braised Superior Special Shark’s Fin with Abalone3 Stir Fried Fish Maw with Tiger Prawn4 Fried Curry Crab in Singapore Style5 Braised Goose Web & Noodle in Clay Pot6 Braised Mexican Abalone7 Succulent Jumbo River Prawn8

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